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Fleur Sullivan

After many enjoyable years in the Heritage and Hospitality Industry and 20 years in Olivers restaurant and Lodge in Central Otago,
I followed the dream to live in Moeraki by the sea.

I soon found my self-surrounded by fish stock, Cod liver pate and smoked Conga eel, mussels, seaweeds, boats and...

Next came a small caravan selling soup and fish at the beach, and then the temptation to build a small restaurant became too great.

Surrounded by sea on three sides, a perfect location at the Old Jetty allowed me to indulge myself once again in restoration, recycling and restauranting.

I welcome you to "Fleurs" at Moeraki