Food
A look back at the menu
Soup and shellfish
Seafood soup, mussels and mixed shellfish were among the dishes described in the old menu. Flavours included herbs, garlic and coconut-based preparations.
The day’s fish
Pan-fried fish was served with a choice of accompaniments, including citrus, capers, greens or chilli. The selection depended on what was available.
Seasonal choices
The archived menu also mentioned vegetable dishes prepared to order and desserts listed on a blackboard. Current dishes, prices and availability are not confirmed here.
