Fleur’s Place, Moeraki
On the edge of Moeraki Harbour, Fleur’s Place became known for fish landed along the Otago coast. The restaurant opened in 2002, beside the old jetty, with the sea close to its doors.
Fleur Sullivan brought her experience in hospitality to this small fishing village. Reused building materials, local produce and a waterfront setting helped shape a restaurant with a character of its own. Read about Fleur.
Food, photographs and a place by the sea
The Fleurs Place book brings together cooking and the landscape around the restaurant. Its photographs follow the harbour, the coast and the people connected with this part of Otago.
Explore the story behind the book, or browse the food and wine pages for a glimpse of the restaurant’s historical menu.
About the book · Food · Wine