Fleurs Place — the book
The book pairs Fleur Sullivan’s food with photographs of Moeraki and coastal Otago. It looks beyond individual dishes to the setting, ingredients and people around the restaurant.
The harbour and its fishing boats provide a backdrop to recipes and stories about local food. Alongside the cooking, the book introduces readers to the character of this small coastal community.
This is a historical book page. It does not operate a shop or confirm present availability.