Wine
Fleur’s earlier work at Olivers coincided with the development of Central Otago’s wine industry. That regional connection continued in the wine selection described on the restaurant website.
White wines
The historical list included Pinot Gris, Sauvignon Blanc and Riesling from Central Otago producers.
Red wines
Pinot Noir featured alongside Australian Shiraz and Cabernet blends. The page presented a sample of a wider cellar selection.
This page reflects an earlier wine list and does not confirm current stock or service.
